North Coast Cuisine

Wildflower

Passport Episode 13 | 26m 46s

North Coast Cuisine welcomes Sue Charnes, owner of Wildflower Cafe. Sue shows us how to make vegetarian spring rolls with a peanut dipping sauce made from scratch, a paleo dish with zucchini zoodles and a sun-dried tomato sauce, and vegan peanut butter and quinoa buckeye dessert bites.

Aired: 12/24/19

Rating: NR

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North Coast Cuisine is a local public television program presented by KEET.

North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.