Blue Lake Casino Hotel
Episode 12 | 26m 46s
Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.
North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Mikael shows us how to make the a savory appetizer of proscuitto-wrapped figs with brie and herbs, poached ling cod, and a ribbon apple tarte Tatin.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.
Blue Lake Casino Hotel
Episode 12 | 26m 46s
North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Mikael shows us how to make the a savory appetizer of proscuitto-wrapped figs with brie and herbs, poached ling cod, and a ribbon apple tarte Tatin.
Problems playing video? | Closed Captioning Feedback
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North Coast Cuisine is a local public television program presented by KEET
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.