Episode 2 | 26m 46s
North Coast Cuisine welcomes David Guzman of Savory Cafe. David shows us how to make a fresh summer salad, pan-seared scallops with corn relish on a bed of frisee, and steak finished with a chimichurri sauce. We also visit with the owners of Moonstone Crossing Winery, who’s wines are featured in the show. Owner Sharon Hanks gives us tips on how to pair wine and food.
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