Episode 10 | 26m 46s
North Coast Cuisine welcomes Berit Meyer, owner of Ramone’s Bakery and Cafe, and her head chef, Liz Acuna. Liz shows us how to make amazing chorizo street tacos, a breakfast patty of rice, with avocado, poached egg topped with fried bananas, and Berit walks us through making Sarah Bernhardt dessert cookies from scratch.
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