Episode 7 | 26m 46s
North Coast Cuisine welcomes Natalia Boyce. Natalia shows us how to make a fresh, zippy summer salad with snap peas and apples, a savory roasted pork shoulder imbued with spices and herbs, topped with a contrasting kohlrabi slaw, and a delightful honey peach cheesecake. If you’re looking for the perfect dish for your next cookout – watch and learn about how to season a pork shoulder.
Problems Playing Video? | Closed Captioning