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Episode 4 | 26m 46s
Alex Begovic of Le Monde takes us step-by-step through the process of making a vertical trifle. Get a great idea for a light lunch with his grilled goat cheese sandwich paired with micro-greens and radish slices. For heartier appetites, Alex shows you how to make lamb with a cherry glaze on a bed of grilled vegetables. Plus a visit with Mary Keehn of Cypress Grove. Learn how she got her start.
Aired: 11/10/18
Expires: 05/01/20
Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.
Chef Tevyn Fisher, of Fat Anne’s Bistro shows you how to make some Southern favorites.
Ramone’s Bakery and Cafe – chorizo tacos – banana/egg breakfast and dessert cookies.
Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.
Now Showing
Alex Begovic of Le Monde. Watch Alex make a vertical trifle and lamb with radicchio.
Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.
