Episode 4 | 26m 46s
Alex Begovic of Le Monde takes us step-by-step through the process of making a vertical trifle. Get a great idea for a light lunch with his grilled goat cheese sandwich paired with micro-greens and radish slices. For heartier appetites, Alex shows you how to make lamb with a cherry glaze on a bed of grilled vegetables. Plus a visit with Mary Keehn of Cypress Grove. Learn how she got her start.
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