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Episode 3 | 26m 46s
Brett Obra of Humboldt Bay Bistro shows us how to make a classic Caesar’s Salad, Halibut on a bed of Risotto with a cream sauce, and a novel dessert – fried ice cream. Plus a visit to local winemakers at Old Growth Cellars in Eureka. See Humboldt Bay Bistro, and find out how Brett got his start as a professional chef.
Aired: 11/03/18
Expires: 05/01/20
Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.
Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.
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Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.
