North Coast Cuisine

Humboldt Bay Bistro

Passport Episode 3 | 26m 46s

Brett Obra of Humboldt Bay Bistro shows us how to make a classic Caesar’s Salad, Halibut on a bed of Risotto with a cream sauce, and a novel dessert – fried ice cream. Plus a visit to local winemakers at Old Growth Cellars in Eureka. See Humboldt Bay Bistro, and find out how Brett got his start as a professional chef.

Aired: 11/03/18

Expires: 01/01/24

Rating: NR

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