Humboldt Bay Bistro
Episode 3 | 26m 46s
Brett Obra of Humboldt Bay Bistro shows us how to make a classic Caesar’s Salad, Halibut on a bed of Risotto with a cream sauce, and a novel dessert – fried ice cream. Plus a visit to local winemakers at Old Growth Cellars in Eureka. See Humboldt Bay Bistro, and find out how Brett got his start as a professional chef.
Problems Playing Video? | Closed Captioning