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Episode 11 | 26m 46s
North Coast Cuisine welcomes Tevyn Fisher, owner of Fat Anne’s Bakery and Bistro. Tevyn shows us how to make the Italian peasant dish panzanella salad, her grandmother’s grits with shrimp, and an unusual chevre and peach cake sprinkled with powdered sugar and thyme.
Aired: 12/10/19
Expires: 05/01/20
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.
Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.
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Chef Tevyn Fisher, of Fat Anne’s Bistro shows you how to make some Southern favorites.
Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.
Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.
