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Episode 1 | 26m 46s
North Coast Cuisine welcomes Andy Abbott of Citrine Catering. Andy shows us how to make hummus with a sautéed mushroom topping. Three different kinds of sliders, one with aoli and tomato jam, one with mango pepper jelly and Havarti cheese, and one with a bacon/onion reduction topped with white cheddar cheese. Lastly, two different kinds of bread pudding.
Aired: 10/20/18
Expires: 05/01/20
Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.
Chef Tevyn Fisher, of Fat Anne’s Bistro shows you how to make some Southern favorites.
Ramone’s Bakery and Cafe – chorizo tacos – banana/egg breakfast and dessert cookies.
Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.
Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.
