Brett Shuler
Episode 9 | 26m 46s
North Coast Cuisine welcomes Brett Shuler of Brett Shuler Fine Catering. Brett shows us how to make a salad nicoise, a Brazilian beef dish with a surprising ingredient, and a deconstructed blueberry peach trifle. Travel the continents from France, England, and South America all in one meal.
Aired: 11/26/19
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