North Coast Cuisine

Blue Lake Casino Hotel

Episode 12 | 26m 46s

North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Mikael shows us how to make the a savory appetizer of proscuitto-wrapped figs with brie and herbs, poached ling cod, and a ribbon apple tarte Tatin.

Aired: 12/17/19

Rating: NR

Problems Playing Video? | Closed Captioning

North Coast Cuisine is a local public television program presented by KEET.

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