Episode 8 | 26m 46s
North Coast Cuisine welcomes Josh Wiley of Restaurant 511. Josh shows us how to make seared scallops with pea shoot pesto and backed up by an earthy charred tomato vinaigrette, ravioli with egg yolk, and a great seasonal winter dinner – pork chop on a bed of brussel sprout hash. With zingy new combos and imaginative plating, Josh shows you how to bring Pan Pacific Fusion into your kitchen.
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