Season 3: Serving Up Science

The series dishing out the science of food and its impact on our health and planet. Foodie and science writer Sheril Kirshenbaum explores culinary customs, the latest in food innovation, and the science of culinary cuisine.

Video thumbnail: Serving Up Science How Junk Food Hijacks Your Brain | Serving Up Science

Serving Up Science

How Junk Food Hijacks Your Brain | Serving Up Science

Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope

How Junk Food Hijacks Your Brain | Serving Up Science