Season 3

North Coast Cuisine

Wildflower

Chef Sue Charnes, of Wildflower Cafe shows you how to make vegetarian spring rolls.

Ep13 | 26m 46s

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North Coast Cuisine

Blue Lake Casino Hotel

Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.

Ep12 | 26m 46s

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North Coast Cuisine

Fat Anne’s

Chef Tevyn Fisher, of Fat Anne’s Bistro shows you how to make some Southern favorites.

Ep11 | 26m 46s

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North Coast Cuisine

Ramone’s

Ramone’s Bakery and Cafe – chorizo tacos – banana/egg breakfast and dessert cookies.

Ep10 | 26m 46s

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North Coast Cuisine

Brett Shuler

Chef Brett Shuler shows you how to make a salad nicoise and more.

Ep9 | 26m 46s

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North Coast Cuisine

511

Josh Wiley of Restaurant 511. Specializing in a fusion of California/Pan Pacific flavors.

Ep8 | 26m 46s

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North Coast Cuisine

Natalia Boyce

North Coast Cuisine with freelance chef Natalia Boyce.

Ep7 | 26m 46s

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North Coast Cuisine

Bella Italia

North Coast Cuisine with Daniel Garcia of Bella Italia.

Ep6 | 26m 46s

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North Coast Cuisine

Farmhouse on Main

Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.

Ep5 | 26m 46s

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North Coast Cuisine

Le Monde

Alex Begovic of Le Monde. Watch Alex make a vertical trifle and lamb with radicchio.

Ep4 | 26m 46s

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North Coast Cuisine

Humboldt Bay Bistro

Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.

Ep3 | 26m 46s

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North Coast Cuisine

Savory Cafe

David Guzman of Savory Cafe. Watch David make scallops with corn relish and more.

Ep2 | 26m 46s

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North Coast Cuisine

Citrine Catering

Andy Abbott of Citrine Catering. Watch Andy make hummus, sliders and bread puddings.

Ep1 | 26m 46s

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