Season 3

North Coast Cuisine

Wildflower

Ep13 | 26m 46s

Chef Sue Charnes, of Wildflower Cafe shows you how to make vegetarian spring rolls.

North Coast Cuisine

Blue Lake Casino Hotel

Ep12 | 26m 46s

Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.

North Coast Cuisine

Fat Anne’s

Ep11 | 26m 46s

Chef Tevyn Fisher, of Fat Anne’s Bistro shows you how to make some Southern favorites.

North Coast Cuisine

Ramone’s

Ep10 | 26m 46s

Ramone’s Bakery and Cafe – chorizo tacos – banana/egg breakfast and dessert cookies.

North Coast Cuisine

Brett Shuler

Ep9 | 26m 46s

Chef Brett Shuler shows you how to make a salad nicoise and more.

North Coast Cuisine

511

Ep8 | 26m 46s

Josh Wiley of Restaurant 511. Specializing in a fusion of California/Pan Pacific flavors.

North Coast Cuisine

Natalia Boyce

Ep7 | 26m 46s

North Coast Cuisine with freelance chef Natalia Boyce.

North Coast Cuisine

Bella Italia

Ep6 | 26m 46s

North Coast Cuisine with Daniel Garcia of Bella Italia.

North Coast Cuisine

Farmhouse on Main

Ep5 | 26m 46s

Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.

North Coast Cuisine

Le Monde

Ep4 | 26m 46s

Alex Begovic of Le Monde. Watch Alex make a vertical trifle and lamb with radicchio.

North Coast Cuisine

Humboldt Bay Bistro

Ep3 | 26m 46s

Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.

North Coast Cuisine

Savory Cafe

Ep2 | 26m 46s

David Guzman of Savory Cafe. Watch David make scallops with corn relish and more.

North Coast Cuisine

Citrine Catering

Ep1 | 26m 46s

Andy Abbott of Citrine Catering. Watch Andy make hummus, sliders and bread puddings.