Season 3

Chef Mikael Besnier shows you how to make a savory appetizer and a tasty tarte Tatin.
Blue Lake Casino Hotel

Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.
Farmhouse on Main

Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.
Humboldt Bay Bistro

Andy Abbott of Citrine Catering. Watch Andy make hummus, sliders and bread puddings.