Specials

    Video thumbnail: The French Chef with Julia Child Veal ScallopsPassport

    The French Chef with Julia Child

    Veal Scallops

    The French Chef's Julia Child shows us how to prepare Veal Scallops.

    Veal Scallops

    Video thumbnail: The French Chef with Julia Child Chicken Livers À La FrancaisePassport

    The French Chef with Julia Child

    Chicken Livers À La Francaise

    The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.

    Chicken Livers À La Francaise

    Video thumbnail: The French Chef with Julia Child Lobster À L’AmericainePassport

    The French Chef with Julia Child

    Lobster À L’Americaine

    The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.

    Lobster À L’Americaine

    Video thumbnail: The French Chef with Julia Child Vegetables The French WayPassport

    The French Chef with Julia Child

    Vegetables The French Way

    The French Chef's Julia Child puts together a beautiful vegetable platter.

    Vegetables The French Way

    Video thumbnail: The French Chef with Julia Child Non-collapsible Cheese SouffléPassport

    The French Chef with Julia Child

    Non-collapsible Cheese Soufflé

    The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.

    Non-collapsible Cheese Soufflé

    Video thumbnail: The French Chef with Julia Child French Crepes IPassport

    The French Chef with Julia Child

    French Crepes I

    The French Chef's Julia Child shows how to prepare French Crepes.

    French Crepes I

    Video thumbnail: The French Chef with Julia Child Chocolate Mousse and Caramel CustardPassport

    The French Chef with Julia Child

    Chocolate Mousse and Caramel Custard

    The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.

    Chocolate Mousse and Caramel Custard

    Video thumbnail: The French Chef with Julia Child French PatésPassport

    The French Chef with Julia Child

    French Patés

    The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.

    French Patés

    Video thumbnail: The French Chef with Julia Child The French OmlettePassport

    The French Chef with Julia Child

    The French Omlette

    The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.

    The French Omlette

    Video thumbnail: The French Chef with Julia Child QuichesPassport

    The French Chef with Julia Child

    Quiches

    The French Chef's Julia Child demonstrates how to prepare a quiche.

    Quiches

    Video thumbnail: The French Chef with Julia Child Lobster ShowPassport

    The French Chef with Julia Child

    Lobster Show

    The French Chef's Julia Child demonstrates how to prepare two lobster dishes.

    Lobster Show

    Video thumbnail: The French Chef with Julia Child Apple CharlottePassport

    The French Chef with Julia Child

    Apple Charlotte

    Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.

    Apple Charlotte

    Video thumbnail: The French Chef with Julia Child Chop Dinner In Half An HourPassport

    The French Chef with Julia Child

    Chop Dinner In Half An Hour

    Julia Child demonstrates how to prepare a three course chop dinner in a hurry.

    Chop Dinner In Half An Hour

    Video thumbnail: The French Chef with Julia Child French Jelly RollPassport

    The French Chef with Julia Child

    French Jelly Roll

    The French Chef's Julia Child shows how to prepare a French Jelly Roll with a twist.

    French Jelly Roll

    Video thumbnail: The French Chef with Julia Child CroissantsPassport

    The French Chef with Julia Child

    Croissants

    In this episode of The French Chef, Julia Child demonstrates how to make Croissants.

    Croissants

    Video thumbnail: The French Chef with Julia Child Strawberry TartsPassport

    The French Chef with Julia Child

    Strawberry Tarts

    On this episode of The French Chef, Julia Child shows us a recipe for Strawberry Tarts.

    Strawberry Tarts

    Video thumbnail: The French Chef with Julia Child The Shrimp ShowPassport

    The French Chef with Julia Child

    The Shrimp Show

    The French Chef's Julia Child prepares a shrimp dish: Croustades de Crevettes à la Nantua.

    The Shrimp Show

    Video thumbnail: The French Chef with Julia Child Brochettes, Kebabs And SkewersPassport

    The French Chef with Julia Child

    Brochettes, Kebabs And Skewers

    Julia Child prepares Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.

    Brochettes, Kebabs And Skewers

    Video thumbnail: The French Chef with Julia Child Introducing Charlotte MalakoffPassport

    The French Chef with Julia Child

    Introducing Charlotte Malakoff

    Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.

    Introducing Charlotte Malakoff

    Video thumbnail: The French Chef with Julia Child Vegetables For The BirdsPassport

    The French Chef with Julia Child

    Vegetables For The Birds

    The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.

    Vegetables For The Birds

    Video thumbnail: The French Chef with Julia Child BouillabaisePassport

    The French Chef with Julia Child

    Bouillabaise

    Julia Child demonstrates the finer points of making the famous French Chowder.

    Bouillabaise

    Video thumbnail: The French Chef with Julia Child Filet Of Beef WellingtonPassport

    The French Chef with Julia Child

    Filet Of Beef Wellington

    Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.

    Filet Of Beef Wellington

    Video thumbnail: The French Chef with Julia Child French Veal StewPassport

    The French Chef with Julia Child

    French Veal Stew

    The French Chef's Julia Child shows us how to prepare Blanquette de Veau.

    French Veal Stew

    Video thumbnail: The French Chef with Julia Child ScallopsPassport

    The French Chef with Julia Child

    Scallops

    The French Chef's Julia Child demonstrates the finer points of preparing Scallops.

    Scallops